Pan fried fillet of Barramundi – On crushed new potatoes, sautéed spinach & leeks with a creamy cockle & mussel sauce
Fresh New Season Mussels – Creamy bacon & leek sauce served with home baked bread & straw fries
Scallop & Prawn Panciotti Pasta – Cherry tomatoes, garlic, shallot, baby caper, olives & white wine
Fish & Chips – Beer battered fresh Haddock, crispy hand cut chips, crushed garden peas & tartare sauce
Today’s Homemade Pie – A full puff pastry pie, served with greens, creamy mash & red wine gravy
Lemon & Thyme Chicken – Peppercorn sauce, straw fries, rocket & parmesan salad
12 hour slow braised Belly of Pork – Butternut squash puree, creamy mash, caramelised apple, black pudding & crackling shard.
Half rack of maple glazed Ribs – House coleslaw and sweet potato fries
The Ultimate Steak Burger – We use 100% ground beef steak, grass-fed & naturally reared. Served in a toasted brioche bun with homemade burger relish, salad, pickles & house coleslaw
(Add Cheddar, Stilton or Streaky Bacon £1) (Add a side for £2.50)
Homemade Gnocchi (v) -Creamed spinach & leeks, butternut squash & blue cheese, parmesan crumb & peashoots
Halloumi Stack (v) – Char-grilled peppers, aubergine & courgettes, layered with basil pesto and grilled Halloumi cheese
10 oz 28 day aged Ribeye Steak – Generously swirled and marbled with luxurious, creamy fat! We recommend it seared really hot to medium-rare, for a nice caramelised ‘crust’ that slices to reveal tender, pink meat inside. Served with crispy hand cut chips & grilled tomato.
8oz 21 day aged Onglet Steak – Succulent, tender beef with a longer, more defined grain that the prime steak cuts. Traditionally a butcher’s personal set-aside steak, due to its great ratio of flavour to tenderness. Served with straw fries & grilled tomato
10 day matured Chump of grass fed Lamb – Crispy caramelised skin and lean tender flesh, this cut is the equivalent of sirloin in beef. served with celeriac puree, braised red cabbage, dauphinoise potato, rosemary & red current jus