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STARTERS

Toasted Foccacia (v) – Cherry tomatoes, wood roasted peppers, olives, grilled halloumi, rocket, toasted pine nuts & basil oil

£7.25

Box baked Camembert (v) –¬†Studded with garlic & rosemary, served with crusty bread & Bramfield windfall chutney

£14.50

Duck & Port Pate – Toasted granary loaf , pea shoots & house chutney

£7.50

Goat’s cheese fritter (v) – Coated with Japanese bread crumbs, served with a sweet & sour tomato relish, rocket & balsamic reduction

£7.50

Potted Mackerel –¬† cr√®me fraiche, dill, lemon, cayenne pepper, Dijon mustard, served with toasted granary loaf & beetroot relish

£7.25

Today‚Äôs Fresh Soup (v) –¬†Home baked bread

£5.50

Fisherman’s Basket¬†Crispy white bait, salt & pepper squid, whole tail scampi with devilled marie rose dip, Lemon & coriander aioli

£7.50

Home Baked Bread & Olives (v) –¬†Seeded granary loaf, Baltic white loaf with poppy seeds, marinated mixed pitted olives, olive oil & balsamic vinegar

£7.50

MAINS

Pan fried fillet of Barramundi РOn crushed new potatoes, sautéed spinach & leeks with a creamy cockle & mussel sauce

£19.50

Fresh New Season Mussels – Creamy bacon & leek sauce served with home baked bread & straw fries

£12.50

Scallop & Prawn Panciotti Pasta – Cherry tomatoes, garlic, shallot, baby caper, olives & white wine

£16.95

Fish & Chips –¬†Beer battered fresh Haddock, crispy hand cut chips, crushed garden peas & tartare sauce

£12.50

Today‚Äôs Homemade Pie –¬†A full puff pastry pie, served with greens, creamy mash & red wine gravy

£13.50

Lemon & Thyme Chicken ¬†–¬†Peppercorn sauce, straw fries, rocket & parmesan salad

£12.50

12 hour slow braised Belly of Pork Butternut squash puree, creamy mash, caramelised apple, black pudding & crackling shard.

£15.50

Half rack of maple glazed Ribs –¬†House coleslaw and sweet potato fries

£14.50

The Ultimate Steak Burger –¬†We use 100% ground beef steak, grass-fed & naturally reared. Served in a toasted brioche bun with homemade burger relish, salad, pickles & house coleslaw

(Add Cheddar, Stilton or Streaky Bacon £1)       (Add a side for £2.50)

£9.50

Homemade Gnocchi (v) -Creamed spinach & leeks, butternut squash & blue cheese, parmesan crumb & peashoots

£14.50

Halloumi Stack (v) –¬†Char-grilled peppers, aubergine & courgettes, layered with basil pesto and grilled Halloumi cheese

£12.50

10 oz 28 day aged Ribeye Steak –¬†Generously swirled and marbled with luxurious, creamy fat! We recommend it seared really hot to medium-rare, for a nice caramelised ‚Äėcrust‚Äô that slices to reveal tender, pink meat inside. Served with crispy hand cut chips & grilled tomato.

£24.50

8oz 21 day aged Onglet Steak –¬†Succulent, tender beef with a longer, more defined grain that the prime steak cuts. Traditionally a butcher‚Äôs personal set-aside steak, due to its great ratio of flavour to tenderness. Served with straw fries & grilled tomato

£14.50

10 day matured Chump of grass fed Lamb –¬†Crispy caramelised skin and lean tender flesh, this cut is the equivalent of sirloin in beef. served with celeriac puree, braised red cabbage, dauphinoise potato, rosemary & red current jus

£19.50

SANDWICHES & WRAPS

Steak Sandwich -Dijon mustard mayo, soused red onions, rocket on our Baltic white loaf, served with parsnip crisps & dressed salad

£9.50

Somerset Brie & Bramfield Chutney –¬†Our windfall chutney, tomato & creamy brie in soft malted granary with parsnip crisps

£7.50

Open Prawn & Calamari Sandwich – Cooked peeled prawns in Marie rose sauce on mixed leaves & malted granary bread, topped with crispy squid

£9.50

Chargrilled Chicken & Bacon Wrap –¬†Tomato, lettuce, cucumber, red onion. sweet chilli mayo with straw fries

£8.50

Grilled Flat Bread (v) – Filled with Greek salad, homemade Falafels and Tzatziki

£8.50

Crispy Haddock Wrap –¬†Tomato, lettuce, cucumber, red onion. Tartare sauce & straw fries

£8.50

SIDES

HAND CUT CHIPS – STRAW FRIES (G) – SWEET POTATO FRIES (G) – MASHED POTATO – SAUT√Č GREENS – MIXED SALAD – ROCKET & PARMESAN SALAD – BEER BATTERED ONION RINGS

HOMEMADE DESSERTS

WARM CHOCOLATE FONDANT – caramel sauce, brownie crumb and honeycomb ice cream (G)

£7.50

 

CREME BRULEE РAmarula cream & coconut tuile (G)

£7.25

 

WARM BELGIAN WAFFLE Рmacerated strawberries, vanilla ice cream & chocolate sauce (G)

£7.50

 

AFFOGATO – vanilla bean ice cream, shot of espresso, homemade cookie (G)

£5.75

 

BRIOCHE  PUDDING Рrum soaked plums, candied walnuts, custard & vanilla ice cream (G)(N)

£7.25

 

FARM MADE ICE CREAMS & SORBETS Рdouble chocolate Рvanilla bean Рstrawberry  Рhoneycomb Рlemon sorbet Рmango sorbet Рraspberry sorbet

PER SCOOP £2.00

 

CHEESE BOARD – selection of French and British cheeses, quince paste and accompaniments (G)

£8.00

CHRISTMAS PARTY MENU

Our Christmas party menu is available from the 1st to 24th December for lunch & dinner (excluding Sundays) minimum tables of 4.

STARTERS

Salmon & brown shrimp terrine –¬†Creme fraiche, dill, baby capers, warm malted granary¬†bread

Red lentil, sweet potato & coconut soup (v) –¬†Home baked Baltic white loaf with poppy seeds

Duck & tawny port pate –¬†confit cranberries & melba toast

Warm goats cheese, cherry tomato & pesto tart (v) –¬†Baby leaf & soused red onion salad

MAIN COURSE

Roast Norfolk bronze turkey –¬†Pancetta & chestnut stuffing, pigs in blankets, parsnip puree,¬†roast potatoes & seasonal vegetables

Sticky lamb stew –¬†Creamy mash potato, savoy cabbage & petit pois

Hearty fish pie – Seasonal greens, creamy Prosecco sauce & red Leicester mash

Homemade gnocchi (v) –¬†Butternut squash, blue cheese, spinach, toasted pine nuts,¬†brioche & parmesan crumb

DESSERTS

Warm Baileys & chocolate fondant (v) –¬†Brownie crumb, caramel sauce & vanilla ice cream

Bramfield fruit crumble (v) – Home-grown apples, pears & damsons with homemade custard

Sticky cinnamon figs (v) – Candied pistachios, honey & mascarpone

Selection or British & continental¬†cheeses (v) –¬†Traditional¬†accompaniments

2 Courses £21.95 or 3 Courses £24.95

A £10 deposit per person is required at the time of booking. Deposits are refundable with no less than 24 hours notice. Cancellation due to bad weather will not constitute refund of your deposit.

Food must be pre-ordered with orders back to us no later than 1 week prior to your booking.

Minimum tables of 4.

The following dishes are suitable for vegetarians (v)

The following dishes contain (G) Gluten (N) Nuts – DISHES MAY BE ADAPTED TO SUIT DIETARY NEEDS PLEASE ASK YOUR SERVER FOR DETAILS

All items subject to availability, prices include VAT.

12.5% service will be added to your final bill, all services are retained by the staff.