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STARTERS

Mushroom & blue cheese bruschetta (v) –¬†Tarragon & truffle cream, toasted pine nuts & watercress salad.

£6.25

Box baked Camembert (v) –¬†Studded with garlic & rosemary, served with crusty bread & Bramfield windfall chutney

£14.50

Chicken & apricot terrine РToasted granary loaf , baby leaf salad, honey & mustard dressing

£6.50

Goat’s cheese & cherry tomato tart (v) –¬†Puff pastry tart filled with sticky red onion jam, cherry tomatoes & goats cheese. Basil pesto & baby leaf salad

£5.95

Smoked salmon¬†mousse –¬†Creme fraiche, dill, baby capers, lemon & cayenne pepper, toasted granary loaf & charred lemon

£6.95

Today‚Äôs Fresh Soup (v) –¬†Home baked bread

£5.50

Fisherman’s Basket¬†Crispy white bait, salt & pepper squid, whole tail scampi with devilled marie rose dip, Lemon & coriander aioli

£7.50

Home Baked Bread & Olives (v) –¬†Seeded granary loaf, Baltic white loaf with poppy seeds, marinated mixed pitted olives, olive oil & balsamic vinegar

£7.50

MAINS

Pan fried fillet of barramundi¬†–¬†On herb crushed new potatoes with samphire, mange tout, brown shrimp & prosecco cream sauce

£19.95

Fresh New Season Mussels – Creamy bacon & leek sauce served with home baked bread & straw fries

£12.50

Duo of Gressingham duck –¬†pan seared breast & confit leg on braised red cabbage, celeriac puree, kale, dauphinoise potato & red currant jus

£18.50

Fish & Chips –¬†Beer battered fresh Haddock, crispy hand cut chips, crushed garden peas & tartare sauce

£12.50

Today‚Äôs Homemade Pie –¬†A full puff pastry pie, served with greens, creamy mash & red wine gravy

£13.50

Lemon & Thyme Chicken ¬†–¬†¬†straw fries, rocket & parmesan salad

£12.50

12 hour slow braised Belly of Pork Butternut squash puree, creamy mash, caramelised apple, black pudding & crackling shard.

£15.50

Grandison bangers & mash¬†–¬†Own recipe sausages served with creamy mash potato, crispy black pudding, leeks & red wine sauce

£13.50

The Ultimate Steak Burger –¬†We use 100% ground beef steak, grass-fed & naturally reared. Served in a toasted brioche bun with homemade burger relish, salad, pickles & house coleslaw

(Add Cheddar, Stilton or Streaky Bacon £1)       (Add a side for £2.50)

£9.50

Homemade Gnocchi (v) – Sauteed spinach, leeks, mushroom & tarragon in a truffle cream sauce with brioche & parmesan crumb

£14.50

Halloumi Stack (v) –¬†Char-grilled peppers, aubergine & courgettes, layered with basil pesto and grilled Halloumi cheese

£14.50

Smoked salmon linguini¬† –¬†Tossed with fresh chilli, garlic, parsley & white wine, finished with parmesan & baby watercress

£16.95

8oz 21 day aged Onglet Steak –¬†Succulent, tender beef with a longer, more defined grain that the prime steak cuts. Traditionally a butcher‚Äôs personal set-aside steak, due to its great ratio of flavour to tenderness. Served with straw fries & grilled tomato

£15.50

10 day matured chump of grass fed lamb –¬†Crispy caramelised skin and lean tender flesh, this cut is the equivalent of sirloin in beef. Served¬†with dauphinoise potato, celeriac puree, wilted greens & red currant jus

£18.50

SANDWICHES & WRAPS

Steak sandwich -Dijon mustard mayo, soused red onions, rocket on our Baltic white loaf, served with straw fries & dressed salad

£9.50

Somerset brie & Bramfield chutney –¬†Our windfall chutney, tomato & creamy brie in soft malted granary with parsnip crisps

£7.50

Smoked salmon open sandwich¬† –¬†Lemon & cracked black pepper soft cheese, rocket, charred lemon, parsnip crisps & dressed salad

£9.50

Chargrilled cajun chicken & bacon wrap –¬†Tomato, lettuce, cucumber, red onion.¬†blue cheese¬†mayo with straw fries

£8.50

Grilled flat bread (v) – Filled with Greek salad, homemade Falafels and Tzatziki

£8.50

Crispy Fish finger wrap –¬†Tomato, lettuce, cucumber, red onion. Tartare sauce & straw fries

£8.50

SIDES

HAND CUT CHIPS – STRAW FRIES (G) – SWEET POTATO FRIES (G) – MASHED POTATO – SAUT√Č GREENS – MIXED SALAD – ROCKET & PARMESAN SALAD – BEER BATTERED ONION RINGS

HOMEMADE DESSERTS

WARM CHOCOLATE FONDANT – caramel sauce, brownie crumb and honeycomb ice cream (G)

£7.50

 

PEAR & APPLE CRUMBLE¬†–¬†homemade custard or vanilla ice cream (G)

£7.25

 

STEAMED STICKY MARMALADE PUDDING –¬†homemade custard (G)

£7.25

 

AFFOGATO – vanilla bean ice cream, shot of espresso, homemade cookie (G)

£5.75

 

BRIOCHE  PUDDING Рrum soaked plums, candied walnuts, custard & vanilla ice cream (G)(N)

£7.25

 

FARM MADE ICE CREAMS & SORBETS Рdouble chocolate Рvanilla bean Рstrawberry  Рhoneycomb Рespresso Рmint choc chip Рlemon sorbet Рmango sorbet Рraspberry sorbet

PER SCOOP £2.00

 

CHEESE BOARD – selection of French and British cheeses, quince paste and accompaniments (G)

£8.00

The following dishes are suitable for vegetarians (v)

The following dishes contain (G) Gluten (N) Nuts – DISHES MAY BE ADAPTED TO SUIT DIETARY NEEDS PLEASE ASK YOUR SERVER FOR DETAILS

All items subject to availability, prices include VAT.

12.5% service will be added to your final bill, all services are retained by the staff.